Hospitality Consultants
Tailored Feasibility studies and Business plans
We assist our clients with providing a details feasibility studies to calculate their cashflow and monitor all expenses in advance. This service will help business owners to plan ahead and prepare for their needs and also to put realistic targets for their progress in the market.
Restaurant Operations Management
Concept Design and Branding
With our marketing team, we guarantee to build our client’s brand and help them understand the ongoing needs to marketing plans and how to use different tools to reach a wide base and engage with their clients. We will help providing a step-by-step guides to manage social plat forms and even to create suitable logos, brochures and organise a food-tasting events.
Catering and Menu Management
Menu Engineering
We will happily assist our clients to create and arrange their menus and choose the right dishes to their business.
Based on their location, nature of clients, budget and tools, we can advise about cuisine needs and best packages and meals to provide.